Just in case others might be interested in making the ice cream Aspen got for her birthday, here’s the recipe along with some pictures from her special day.
3-4 cups of vanilla yogurt
1 cup of fresh or frozen blueberries
3/4 of a cup of peanut butter
1 twigs worth of fresh mint (optional)
We mixed the yogurt, blueberries and mint in a large bowl. Then we used a ladle to spoon the mixture into containers. We then swirled the peanut butter into each container (for a cool effect) and then placed each container into the freezer until completely frozen.
Aspen and the others absolutely loved their frozen treat. Even Cessna licked hers up until it was gone (she’s a picky lab so this is a good sign).