Working Dog Conference: Calgary

Around 3:30am Friday, we woke up and began to get ready to head to the airport. Our luggage was packed, we just needed to add our toiletries after we were dressed. Once they were in, we secured the suitcases with zip ties and Huib put them in the car. While he was putting stuff into the car, I got the last of the stuff into a bag for the goldens to take to Mandi’s house, and double-checked that I had everything for Rogue.

We didn’t want anyone to have an accident before Dad woke up, so we left him food for everyone. Mandi was coming to get the goldens in the afternoon, so he just had to worry about them until she arrived.

Our trip to the airport was uneventful. We parked the car in a Park and Fly lot, then took a shuttle over to the terminal. We were glad we arrived on the early side because the baggage check-in line was really slow moving. At the front, they weighed our bags and then asked us to wait, so they could make sure the next people knew a service dog was coming. I’m not sure why they felt this was needed, but we had time to spare, so it wasn’t a big deal.

At security, I asked Rogue to sit and then I walked through. Huib planned to go after me, so that Rogue wouldn’t be worried about me leaving her behind. It worked out great. I thought they would ask me to take everything off her, but it didn’t happen, so when I called her through, she came running with her leash dragging behind.

We still had an hour or so to kill before we would be boarding, so we had some breakfast at Tim Hortons.

About 20 minutes before the plane was scheduled to take off, they began to board everyone. We were in zone five, or about the middle of the plane, so we got in line. Rogue was a complete professional about it all. She patiently waited beside me and then once we were on the plane and I removed her handle, she curled up for a nap. She woke up a bit when we first took off, but once she knew there was nothing to worry about, she fell back asleep.

I read through my presentation notes a couple of times during the first part of the flight, then fell asleep for a bit. I think even Huib slept some.

Once we began descending, Rogue woke up, so I gave her some treats. When it was time to get off the plane, she walked nicely at my side.

At the baggage area, we waited a short time for our suitcases. While waiting, they announced that a person’s carry-on had been mistakenly taken by another passenger. It was a black bag, so probably an honest mistake, but who knows because they were still making the announcement as we left the airport.

We got a shuttle from the airport to the hotel. We planned to see if we could drop the bags off, so we wouldn’t have to drag them around the city while we waited for our room, but we were pleasantly surprised to find out that we could check-in. The hotel had a room available on our floor, they assign all dogs to one floor, so they gave us an upgrade and we got a suite for two days!!

The room was great!! We had a small kitchenette with a sink, counter, table with chairs, a bar fridge and a microwave, a decent size living room with a TV, love seat and two chairs, then a bedroom with a king-size bed and a small bathroom. I thought it might be good to relax a bit before we went walking and for lunch, so we all settled in the living room. I read through my notes until I fell asleep, while Huib watched a bit of TV and dosed and Rogue slept on my legs and then in one of the chairs.

We walked for about three hours!! We checked out the mall and bought a few things. We walked the streets and along the pedestrian paths, stopping to take pictures in front of statues and to check out various stores. There were a lot of ‘interesting’ people along the way.

There was a woman walking along carrying her pants and shoes. I asked Huib if maybe he should stop and ask if she needed help, but he explained that there was another woman who appeared to be trying to help her. I guess he was right, because a bit later, we walked by them and she had helped the woman get dressed and was trying to convince her to come somewhere. At another spot, we passed a man loudly talking on his cell. It’s always funny to enter a conversation part way through. As we were passing, he said: “she got canned today too!!” Finally, there was another man talking on his phone, and as we passed by he was complaining to whoever he was talking to about the fact that he had been cut down to “just a pound and a half of medical marijuana.”

We then went back to the hotel for an hour to relax and drop our purchases off.

In the evening, we went for another walk. This time, we walked by the Bow River. It is a really nice spot to walk.

On Saturday morning, we woke up around 8:30am. The hotel had a breakfast buffet, so we got dressed and went down for food. It was a pretty good buffet. We had eggs, potatoes, grapefruit, orange juice and coffee. I had a croissant and Huib had a waffle. When we got back upstairs, Huib surprised Rogue with a couple of sausages to add to her pork rib breakfast.

I still needed to memorize my conference notes, so we spent a bit of time in the room before we went touring. We walked around Bow River, checking out the island in the middle. They created a really nice park on the island, with pedestrian bridges crossing over to it, so we walked around most of it. We also checked out some more stores. I almost bought a jacket for running, but it was only $20 off, so we decided to just wait because it was also on the bigger side.

For our last night in Calgary, we decided to go for a little bit of a fancy dinner. We walked around for over an hour and a half trying to decide where we wanted to eat, but there were too many options. Finally, we chose a place called The Gild. This place had caught our eye earlier that day because they had whole pig parts hanging in glass sided fridges to age. We thought it looked pretty interesting.

On the menu outside it listed meals from $40 to over $100. Once inside, we learned that the majority of the choices over $100 were meant to be shared, so I guess that actually isn’t too bad. When Huib read those options, he learned that they were 85% protein, so you got small sides and then a ridiculously huge portion of beef or something else.

I chose an applewood smoked half chicken meal that came with a cool poutine like side and grilled veggies. It was fries with chicken gravy, peas, shredded chicken and cheese – very yummy!! I also had a mimosa, a drink that contains champaign and orange juice.

Even though Alberta only recognizes program-trained service dogs, I did not get asked once about Rogue. The only comments I got were about how well-behaved and good looking she is.

Calgary is a pretty neat city. I think I would like to go back some day to see more of it.

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