As mentioned earlier, I am taking an online course through the University of Guelph, called The economics Of Food Usage.
We are entering week six of the course, and I am finding there to be a lot of repetition in what people are writing in their discussion posts.
The most popular answers are:
* Food contamination;
* environmental Degradation;
* Social Inequalities; and
* Genetically Modified Organisms.
I’m not sure why, but it seems as though the above are the only possible responses to questions being posed in this class.
this week is my group’s opportunity to lead the online discussion, so I was doing some web searches to find some interesting resources I might offer on supply chain management – I know, so boring, but that is what we were assigned!
here’s an interesting link I came across that discusses the recent debates on GMOs and Monsanto:
An interesting viewpoint, isn’t it?